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Homemade preserves outshine store-bought every time.

Canada’s Pregnancy Care Book is the essential guide for women from preconception to birth. It is written by a trio of obstetricians from Mount Sinai Hospital in Toronto who set out to write a balanced, practical and straight-talking guide.

Nature's way of storing fruits, vegetables and preserves.

The $35,000 Donner Prize for 2008 was awarded to Ken S. Coates, P. Whitney Lackenbauer, William R. Morrison and Greg Poelzer for their book Arctic Front: Defending Canada in the Far North, published by Thomas Allen Publishers.

In his new book, The Empathic Civilization, Jeremy Rifkin contends that we are at a seminal turning point in human history and that the coming decades could well determine our future survival on Earth.

John offers Every Moment Matters as the antidote for a way out of the maze of materialism, media influence, and monetary madness by teaching us to notice ordinary moments.

Bring the best cuisine from PEI home with you with this collection of amazing recipes from the island’s best chefs.

This real-life Ocean’s Eleven—a combination of diamond history, journalistic reportage, and riveting true-crime story—provides a thrilling in-depth study detailing the better-than-fiction heist of the century.

For the Love of Salad provides the basics needed to dress up every meal with the perfect salad every time.

This gem of a book raises the bar for gluten-free baking!

Commemorate the end of the first decade of the 21st Century with the world’s best resource for amazing feats and inspirational attainments - Guinness World Records 2010!

Kick the Fossil Fuel Habit offers easy-to-understand explanations of the ten leading clean energy technologies. By taking advantage of these technologies, Rand claims that we can kick the fossil fuel habit.

Lighthearted at Home brings you the perfect Anne Lindsay collection: over 500 of the very best lighthearted recipes and brand new, gorgeous colour photography.

In Mongolia: Land of the Deer Stone, Elaine Ling's photographs and writing about the land and the nomads who live there, tell the story of a desert world where shamans still converse with spirits and where ancient forms of Buddhism are enjoying a resurgence after years of Soviet suppression. 

The resolution and presenters for the 3rd semi-annual Munk Debate have just been announced. The 3rd Munk Debate is on the merits and pitfalls of foreign aid and will take place in Toronto on Monday, June 1st. It features Canada's own Stephen Lewis and renowned development expert Paul Collier, debating Peruvian economist Hernando de Soto and Dambisa Moyo, a foreign aid critic and bestselling author of Dead Aid.

Quinoa 365 is the first definitive cookbook featuring this new gluten-free superfood, with a host of delicious recipes to enhance everyday cooking with superior nutritional value.

Rose Reisman’s Family Favorites is packed with a variety of recipes your family will love, and they’re all easy to prepare—most in under 25 minutes.

There is beauty in simplicity. There is beauty in the seasons and in good food.

Founded in 1949, Sterling Publishing is one of the world’s leading publishers of non-fiction books. They are unique in that they have the reach of the major publishers yet the passion & creativity of an independent press.

Now in its 33rd year, this cutting edge show attracts an average of 20,000 visitors each year, all eager to make purchases and gather information from leading-edge innovators in the natural health field.

All the advantages of eating more vegetables and grains and the convenience of a slow cooker.

Start your spring off with some fresh, healthy titles that will bring your friends and family together. Rose Reisman is back with simple healthy meals to share with your family, and Patricia Green and Carolyn Hemming show you the creative ways to add quinoa, the everyday superfood, into your diet. Follow the culinary journeys of Tony de Luca and the Prince Edward Island Association of Chefs and Cooks as they take you a fresh look at some of the cuisines that makes Canada so delicious.