Lighthearted at Home
The Very Best of Anne Lindsay

Is there a kitchen in Canada without an Anne Lindsay cookbook (well-loved but falling apart) kept within easy reach?

With over 2 million copies of her cookbooks sold in Canada, Anne Lindsay is a culinary icon. She has changed the way Canadians eat, bringing flavour to healthy eating, and inspiring a nation with her easy-to-make, delicious food.

For the first time, Lighthearted at Home brings you the perfect Anne Lindsay collection: over 500 of the very best lighthearted recipes and brand new, gorgeous colour photography.

Lighthearted at Home includes:
 
• More than 500 fully tested and fabulous recipes, reviewed and approved by the dieticians at the Heart and Stroke Foundation
• Complete with updated nutritional analysis for each recipe
• Tips throughout on healthy eating, cooking techniques, make ahead instructions and ingredient substitutions
• Creative menu-planning ideas, from dinner parties to weeknight meals
• Beautiful at-home photos of Anne, as well as gorgeous food photography

The Heart and Stroke Foundation is pleased to partner once again with culinary icon Anne Lindsay in her most recent endeavour: Lighthearted at Home: The Very Best of Anne Lindsay.

Anne Lindsay has been helping Canadians to find healthier ways to enjoy good food for over 25 years; her five bestselling cookbooks are a testament to her success, and are published in 17 countries. Anne was the Toronto Star's Home Economist in the late 1970s. In the 80s, her articles appeared in the Globe and Mail, the Ottawa Citizen, Canadian Living and numerous other papers and magazines in both Canada and the U.S. In the 1990s she was the nutrition editor at Canadian Living magazine and a regular presenter on CBC's Newsworld and CityLine. Anne continues to spend time promoting healthy eating and good cooking. She has won numerous awards for her cookbooks and food writing and in 2003, was appointed as a member of the Order of Canada.