| Press Release 3 Chefs
The Kitchen Men
by Michael Bonacini, Massimo Capra, and Jason Parsons
“Michael, Massimo, and Jason together are a recipe for extreme fun in the kitchen. I feel like the referee keeping score between barbs. You’ll find moments of their frivolity throughout…And if the viewers’ love for our chefs is any indication, this cookbook will be one you’ll cherish for years.”
– Tracy Moore, host of CityTV’s CityLine
3 backgrounds, 3 cooking styles, 3 Chefs!
Michael Bonacini, Massimo Capra, and Jason Parsons come from three distinct corners of the world. Each brings his own international specialty and style to a truly unique trio. They appear regularly as guest chefs on CityTv’s Cityline and, together or apart, they’ve been entertaining Canadians with their witty rapport and delicious dishes for over a decade.
Now these Kitchen Men are bringing their different backgrounds and cooking styles together for 3 Chefs. In 3 Chefs, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. What could be more Canadian than different backgrounds coming together to make food that doesn’t take itself too seriously? Bursting with international inspiration, complemented with stories of growing up and learning to cook—this personal collection of recipes will delight and entertain.
Try out some of the 3 Chefs’ signature dishes at home, like—
• Wild Rice and Gruyère Risotto
• Maple-Roasted Atlantic Salmon with Bacon Corn and Blueberry Potato Cake
• Cured Bacon and Chorizo Poutine
• Pot Roast of Cornish Hen with Mushrooms, Mustard, and Tarragon Cream
isbn 978-1-77050-031-1
$26.95
hardcover with dust jacket
8" x 8 1/2" 256 pages
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