Definitive Kitchen Classics series: Panini
Gourmet Recipes to help you Get the Most from your panini press
By Dominique and Cindy Duby

In the third instalment of the Definitive Kitchen Classics series, world-renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic—the panini! Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.

These mouth-watering recipes will change the way you look at panini. You’ll want to try these savoury and sweet versions right away, including the recipes using the Dubys’ unique method of cooking the bread dough at the same time as the filling—right in the sandwich press.

Each recipe in Panini is tested to perfection in the Dubys’ own culinary lab and accompanied with a full-page colour photograph. Try—

Gruyère, Ciabatta & Onion Jam Panini
Duck Confit, Yam, Frisée & Roquefort Panini
Prosciutto, Fig Compote & Provolone Panini
Fried Egg, Duck Confit, Wilted Spinach & Vacherin Panini
Nutella, Orange Marmalade & Raspberry

Dominique and Cindy Duby are the chefs and owners of DC DUBY Wild Sweets®, a critically acclaimed chocolate atelier and virtual boutique that has emerged as one of North America’s finest artisanal chocolatiers. They are the authors of Chocolate, Crème Brûlée, Wild Sweets Chocolate, and Wild Sweets: Exotic Dessert & Wine Pairings, which won the 2003 Best Book for Food & Wine Matching from the Gourmand World Cookbook Awards.

ISBN 978-1-77050-030-3
7” × 8”
paperback with flaps
$19.95
128 pages
available November 2010