The Harrow Fair Cookbook
Prize-Winning Recipes inspired by Canada’s Favourite Country Fair
By Moira Sanders and Lori Elstone

Since 1854, the Harrow Fair in southern Ontario has been attracting visitors from near and far. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the authors’ belief that when food is made from scratch, with wholesome, natural ingredients, it can’t help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what’s local and seasonal while giving you a personal tour of what is arguably the richest agricultural area in Canada.

Filled with the best recipes from prize winners, as well as the authors’ own takes on many of the classics, this cookbook brings together the joys of cooking, baking, and even canning in one beautifully photographed book.

Keep up the Harrow Fair tradition by making these classics:

Sour Cherry Jam
Bread & Butter Pickles
Peaches & Cream Pie
Barbecued Ribs
Colchester Fried Chicken
Lemon Shake-Ups
Melon Creamsicles
Bloody Good Caesars (with a recipe for homemade tomato juice)

Sisters Moira Sanders and Lori Elstone are fifth-generation natives of Harrow, Ontario, and have both pursued successful careers in the food and wine industry across Canada. In addition, Moira spends her free time writing a recipe blog at www.moirasanders.com, while Lori writes food columns for several regional publications. Beth Goslin Maloney is Moira and Lori’s first cousin. Beth has worked with top food, wine, and lifestyle companies
in the US and Australia.

ISBN 978-1-77050-020-4
8” × 10”
paperback with flaps
$29.95
256 pages
available August 2010 in Canada