| Press Release In a Pinch
Effortless Cooking for Today's Gourmet
Foreword by Rob Feenie
"This is one of my secret weapons: to enlist the pre-made by the dozens—a rub, a tapenade, a raspberry chipotle sauce, an onion jam, a beautiful lemon curd imported from Britain—to stand beside me in the kitchen as my sous chefs to aid in bringing the bold, bright flavors of my favorite dishes directly into my kitchen. Don’t feel guilty about using the great products that are available in gourmet stores and taking the shortcuts offered. These shortcuts do not minimize in any way your abilities as a cook; they do, however, maximize your time, relieve pressure, and allow you the joy to entertain with ease."
—Caren McSherry
Gone are the days of three-day preparations (and epic cleanups). With In a Pinch, you’ll astonish your friends with sophisticated dishes without even breaking a sweat. This is the new era of cooking! With a few key high-quality ingredients from your grocery store and a few fresh items from your local market, you’ll be assembling quick and easy meals that will make you look like a star.
Let Caren McSherry turn you into a five-star gourmet home chef. With its pantry stocking guide and gourmet tips, In a Pinch will show you the best (and easiest!) way to impress your guests. Take your cooking to the next level with recipes like—
• Crab “Tootsie” Rolls with Sake Dipping Sauce
• Duck Taco Bites with Chipotle Sauce
• Grilled Chili-Lime Pork Tenderloin
• Mini Ice Cream and Toasted Almond Tartuffi
isbn 978-1-77050-026-6
$29.95
paperback with flaps
8 1/4" x 10 1/2" 208 pages
|
