The Food Substitutions Bible, Second Edition
More than 5,500 Substitutions for Ingredients, Equipment & Techniques

A new edition of the IACP Cookbook Award winner

Both practical and enjoyable, the new edition of The Food Substitutions Bible will inspire you with new ideas and supply you with all the instructions you need to cook with substitutions at home or in a commercial kitchen.

Every substitution includes exact proportions and directions for making accurate, reliable replacements. The straightforward design makes each entry, chart and sidebar easily accessible.

This new edition contains:

• Over 300 new entries and cross-references for ingredients and equipment
• Five new ingredient charts and measurement tables like Picking Coffee, Container Size Equivalents, and Alcohol Retention in Cooking
• 40,000–50,000 additional words — an overall expansion of 20% from the first edition
• A bigger trim size — the old edition was 6.25" x 9.25"; the new edition will be 7" x 10"

So this new edition will be bigger, better, updated, expanded and completely revised, resulting in even more easy-to-find information at your fingertips.

David Joachim has authored, edited or collaborated on more than 25 cookbooks. His A Man, A Can… series of books has sold more than 800,000 copies. As an author and spokesperson, he has made numerous media appearances on national television and radio.

640 pages • 7" x 10"
Thousands of substitutions
Charts, graphs & tables
ISBN 978-0-7788-0245-7
$27.95 CA • $24.95 US • £17.95 UK
Publication Date: October
Previous ISBN 978-0-7788-0119-1